Saturday, February 15, 2014

SILOM COOKING CLASS

Since we have enough time this trip, we decided to join a half day cooking class in Bangkok.
We were asked to go to Silom to meet with the other participants.

After the meet and greet, we went to the wet and dry market and bought the ingredients for the cooking class


The cooking school is just a few block away from the market

Kung (teacher) helped us prepare tom yum, pad thai, chicken curry, mango sticky rice and fresh spring rolls

After our cooking class, we rode a tuktuk to jj weekend market (jatujak) 



We wanted to learn how to cook authentic Thai Food so we decided to join a half day cooking class.
Tom Yum Goong
Pad Thai
Fresh Spring Roll
Chicken in Green Curry
Mango Sticky Rice