Since we have enough time this trip, we decided to join a half day cooking class in Bangkok.
We were asked to go to Silom to meet with the other participants.
After the meet and greet, we went to the wet and dry market and bought the ingredients for the cooking class
The cooking school is just a few block away from the market
Kung (teacher) helped us prepare tom yum, pad thai, chicken curry, mango sticky rice and fresh spring rolls
After our cooking class, we rode a tuktuk to jj weekend market (jatujak)
Tom Yum Goong
Pad Thai
Fresh Spring Roll
Chicken in Green Curry
Mango Sticky Rice
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